Place the red velvet cake circles on a baking sheet. Once dissolved, immediately remove from the heat and start stirring the pureed mango into the gelatin, one tablespoon at a time, working thoroughly but quickly. Four beautiful layers of cake, mousse, and cream come together to deliver an impressive looking, and tasting dessert that you will love sharing. Divide the mixture between 4 small glasses, and refrigerate at least 4 hours (or overnight) before serving. You must get the book. Finishing the cake. A true Tampa Cuban is layered from bottom to top: ham, roast pork, salami, Swiss cheese, pickles and Next add the mango pureeto the whipped cream. Release the cake from the form and let it cool completely on a wire rack. 75 g soaking syrup (water and sugar in equal weights, dissolved by heating) Ive been flirting with the idea of cutting it, as I will never need to lay such a huge pattern during my lifetime. Let it cool for 1 minute (not longer) and carefully pour over the cake, starting in the middle. Bake cake for 8 to 12 minutes, until center springs back when gently touched. Make the mango mousse: Put water in a small heatproof cup. A cake bursting with flavor, refreshing, and rather easy to make. With an electric beater beat the cream until you see soft peaks in it. Mine was slightly over-baked in parts, but not fully baked in the center. All through this year, I dreamt up dinner ideas and desserts by the dozen. (well, they might not agree on the gentle sometimes, It was a fun bake, a lot of emotion in the kitchen. Pour back the mixture to the rest of the mang syrup As opposed to a classic mousse that is made with whipped egg whites like this Coffee Mousse, this recipe simply uses whipped cream to create its fluffy texture. If not ready, keep whisking for a few seconds at the time only to avoid getting a grainy whipped cream. To serve, garnish with some handmade chocolate hearts and fresh raspberries! Very impressive! , My starts in heaven. My son loves them especially, so I make at least one for every birthday or festive event in the family. The cake batter is poured right over the frozen design before it goes into the oven. Still, since the disk is hidden in the final dessert, any catastrophic events becomes a secret between the baker and the cake. Cool cake in pan on a wire rack for 5 minutes. I'm Jessica, a pastry chef in training, and I'm all about taking whisks *pun intended*. You need two strips of cake with the exact same dimension, and they will go around the perimeter of an 8-inch diameter cake ring. by Lisa Morley, chef and owner of A Sweet Affair in Naples, Florida, in the Chocolatier Recipe Collection on the WorldWideWeb. Bonjour! With gelatine, dissolve 1 teaspoon of gelatine powder in cold water. Slowly add the sugar and continue to beat until you have a stiff and glossy meringue. Stir continuously with a spoon while heating the mixture, don't stop for one second; you don't want your jello topping to be clumpy. Don't let it come to a boil at all; that will ruin the gelatin. Immediately pour the mousse into the prepared form over one slice of the sponge cake. I like to turn the gelatin sheets in the bowl at halftime; this way, I make sure that the upper sheet of gelatin gets soaked just as well as the rest. Learn how your comment data is processed. There are three super easy steps to follow to make this mango mousse recipe: Photo 1: Place the cubed Mango pulp, Lime Juice & Zest and Honey in a blender. If you live in Germany, use 1 small package of Tortenguss and mango nectar to make the jello topping. Real Housemoms started as a way to share recipes with friends, now I just have a lot more friends! 175 g powdered sugar Then it will bejust a matter of minutes until you are done. Just before serving, I topped the dessert jars with some more fresh fruit and whipped cream. This is optional, but I topped the mango mousses with more fresh Mango (sliced into thin strips and rolled to create a fun pattern), a few Mint leaves, a sprinkle of desiccated Coconut and some Lime Zest. This sponge cake filled with mango mousse is quite spectacular. I don't recommend using this mango mousse for that purpose. Cover with the second slice and make the topping. Mango-Flavored Meringue 30 g powdered sugar, sifted 30 g pulverized freeze-dried mangos (use a food processor) 80 g egg whites 80 g granulated sugar Heat the oven to 350 F. Trace two 8 inch circles on parchment paper, and place it over Silpat. While other varieties of mangoes may lend a light yellow color as you will see in the video. Add raspberry jelly and sprinkle half of the packet of gelatin over the mixture. Carefully remove and discard the parchment paper. OK, this looks wonderful! Now, it's time to whip the heavy cream in a separate bowl with an electric mixer. Do not remove from the freezer until you are ready to bake the cake layer. There is nothing lighter and fresher than a mango desserts. It is really easy. Set aside. In a small bowl, whisk together flour, baking powder, and salt. Next, put the cream cheese mousse in a piping bag and pipe a 1-inch thick layer on top of the raspberry mousse. ), Pionono Relleno con Dulce de Leche Recipe, Chocolate Mousse Meringue Layer Cake Recipe. This dessert needs to be made a few hours before serving but if you want to start preparing it in advance, you can make the mango puree a few days ahead and stored in the fridge until ready to mix it with the cream. In a chilled large bowl, beat the heavy cream and sour cream until mixture forms soft peaks. Using a hairdryer, gently warm the outside of the springform pan. We loved the cake even more than we loved the simple dessert! Pipe chocolate hearts onto a parchment paper-lined baking sheet. Lay the cake strips with the design facing out, they should fit very snuggly, so it is best to allow them to overlap slightly, then force them into place. Have fun and create something special for your loved ones. I also have a professional background in cooking & baking. Tried this recipe? Method Mango mousse 1 Blend the chopped mango, lime juice and icing sugar in a blender or food processor until smooth. Spoon the mixture into ramekins or small bowls. Instagram, By Dassana AmitLast Updated: May 26, 2021, Gluten Free, Vegetarian#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-1-33); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-1-50); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-1-66); }linearGradient#wprm-recipe-user-rating-1-33 stop { stop-color: #E8C32A; }linearGradient#wprm-recipe-user-rating-1-50 stop { stop-color: #E8C32A; }linearGradient#wprm-recipe-user-rating-1-66 stop { stop-color: #E8C32A; }4.93 from 56 votes 76 Comments. Chill the cake until you are ready to serve. You may even use a white funfetti cake mix for an extra pop of color! I did not add Add the sugar and mangoes. As an Amazon Associate I earn from qualifying purchases.Copyright 2023 A Baking Journey, Rustic Blackberry Tart (Blackberry Galette). Serve mango mousse cold. So good to have a mango cake in the cold winter season! Squeeze the gelatin lightly and place it in a saucepan. red food dye, just a tiny drop (optional). Cover with plastic wrap and chill the mousse in the refrigerator for about one hour to a couple of hours. 30 g pulverized freeze-dried mangos (use a food processor) Pour the mousse in serving cups and place in the fridge to chill for at least 3 hours, or until it has set. Add one-third of the mousse over it. Is there a way to make it vegetarian? Change), You are commenting using your Facebook account. A tropical mango mousse cake made with fluffy layers of dacquoise sponge cake, mango compote, coconut mousse, shiny mirror glaze, coconut nougatine and even tiny chocolate coconuts on top! This is an extremely complex entremet but the taste makes it worth it! This Mango Mousse Cake takes summertime desserts to the next level. Trim them so that they fit tightly into the pan, completely lining the sides. The mousse is now ready to use. Put melted chocolate in a plastic bag and cut a small piece of the corner off so you can pipe a thin line of chocolate. Place the second cake slice on top. Learn how your comment data is processed. Save my name, email, and website in this browser for the next time I comment. Change). Fruit mousse cakes or cakes with a light yogurt/ cream cheese and whipped cream filling are some of our favorite cakes. To save time, you can start both layers of your mousse together. Remove cakes from oven and let cool completely on a wire rack. Add the mango puree to the beaten cream. Use the baking sheet to transport the cake to the refrigerator and let chill for 1 hour. In a blender, add the chopped mangoes. Once both Separate the eggs. In a large bowl, using a hand-held electric mixer set at high speed, beat egg yolks and 2 tablespoons of granulated sugar for 4 to 6 minutes, until batter is pale yellow and forms a thick ribbon. Gently fold the flour and salt into the meringue, in 2 parts, until the flour is just mixed in. First, prepare the mango puree. You can see in the central picture of the meringue composite that the pencil drawing is about 0.5 inch larger. Like this recipe? (read between the lines, will you?). Prepare and bake the red velvet cake according to the instructions on the box for a 9-inch x 13-inch pan that's been greased and floured. WebThe Original Cuban Sandwich. I trust this parchment paper to hold its form when I am assembling my mousse towers. If you are after a thicker, more set mousse texture, you can use a little bit of cornstarch (about 1 tablespoon). Place your cake layers on a baking sheet where they will remain until everything is ready to serve. I made 1/3 batches of the mousse and the chocolate glaze for the cake top. sweet, ripe & medium-sized or 1.5 cups chopped, Prevent your screen from going dark while making the recipe. Healthy Mango Recipes Pour the mango mousse in four to five small serving glasses or bowls, using a spatula to scrape the bowl. Beautiful cake but I think Ill let my bakery do such a challenging creation if I get a craving. If needed, you can trim the top of the cake layer with scissors before finishing the cake. Read More > Arroz Con Pollo During lunch, this dish is cooked in batches, in the style of the Columbia's chef of the 1950s and 1960s. Hiccups. In a blender, add 2 medium sized peeled and chopped mangoes. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Real Housemoms This information will not be used for any purpose other than enabling you to post a comment. I did not add any sugar because I used very ripe mangoes. Gather your ingredients: mango, citrus juices, condensed milk, and heavy cream. These chocolate raspberry mousse cakes just take a little time. I need to get a better feel for it, and also practice the piping to get a more uniform surface. Blend until you get a thick smooth mango puree. First, prepare the mango puree. What did you use for 'mango nectar', is this the same as mango pulp we get here in the UK? Brush the cake generously with the rest of the syrup. Visit 1905Family.com To Learn About Our Sister Restaurants. Mango Mousse (Creamy 5 Ingredient Blender Recipe) - Dessert Frozen White Chocolate & Raspberry Mousse Cake. Combine half of mango chunks with 1/2 cup of sugar in bowl of a food processor. Place a parchment paper on top, and flip it. Welcome to the Sugar Crystal Kitchen! Your email address will not be published. You will need about 1.5 cups chopped mangoes. Enjoy this fruity mousse topped with chocolate shavings, a fresh dollop of whipped cream, mint leaves, chopped nuts or dried fruits, or any of your preferred goodies. A good tip is to finish by hands with a whisk once you are almost at the desired consistency. Instead of eggs or gelatine or agar agar my version features only three wholesome ingredients for the brightest, most deliciously bold mango mousse. Welcome to Dassana's Veg Recipes. Pour the mango mousse into serving cups and place in the fridge to chill for at least 3 hours, or until set. Once cooled, slice the cake base lengthwise to have two slices. I highly recommend using the measurements in grams & ml (instead of cups & spoons) for more accuracy and better results. TWO YEARS AGO: Tomato and Cucumber Salad with Almond Vinaigrette, SEVEN YEARS AGO:In My Kitchen, August 2011, You may think you have room for improvementbut for us mere mortals, youve already created something amazing!!! 2. This layer should be about 1-inch thick. Decorate cake: Spread toasted almonds on a piece of waxed paper. A guest favorite! Put them in the refrigerator to harden for about 10-15 minutes. A simple yet incredibly delicious blend of fresh mango, lemon juice, some sugar, and whipped heavy cream. Fill in the circles with the cake batter, piping it in a spiral fashion. You need to start noticing a little browning on the surface, but not much. Cover them with plastic wrap and chill the mousse for several hours or until its set. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Once the mixture is very smooth, turn off the blender. Add cream cheese mixture to whipped cream and sprinkle half of the packet of gelatin over the mixture. I have used the Indian brand of Amul cream with 25% fat for this dessert. See my composite photo under the recipe. Decorate with more whipped cream, mango pieces, and maybe a beautiful mint leaf to be really fancy. If the texture breaks, you can't re-whip the cream once it's already folded in. Cut fruit into large chunks. Get easy-to-follow, delicious recipes delivered right to your inbox. WebWelcome to the Sugar Crystal Kitchen! Last Updated: February 8, 2021 This post may contain affiliate links. How To Make MANGO MOUSSE CAKE - YouTube * Percent Daily Values are based on a 2000 calorie diet. :). Mix the flour, cornstarch, and baking powder and sift them over the egg mixture. The meringue component was a bit challenging for me, particularly judging when the disk was properly baked. Put your raspberry mousse into a piping bag and pipe your first mousse layer into your mold on top of your red velvet cake layer. Spectacular, airy, and light mango mousse cake made with fresh mango. You simply need fresh mangoes, cream, and sugar. I place the gelatin sheets in a crisscross manner in the bowl; I find that they tend to stick less to each other if stapled this way. 25 Foil Packet Dinners for Your Next Grill Out, 50 Easy Camping Recipes for the Great Outdoors, Popcorn Teacher Gifts with Free Printables, Homemade Magic Shell & Ice Cream Social Printables. Once the gelatin has bloomed, squeeze it lightly to remove excess water and place it in a saucepan. It will suit many dietary preferences. And they also add another layer of complexity with some jam. The texture of this mousse is so so creamy, almost like a pudding (since it is made without any gelling agent). Decorate the top of the cake with fresh mango slices or raspberries. It finds its way into smoothies (like amango banana smoothieor a mango pineapple smoothie), and I love that we can hide frozen spinach in a smoothie because the mango is so sweet. This is so excellent! Parchment Paper: Such a delicate dessert requires the best tools! Place an acetate strip inside the cake ring. *. If you're in a rush, you can use store-bought ladyfingers for the sponge cake. An elegant-looking torte that will impress any guest, soft sponge split in half and filled with the most aromatic, light, and slightly tangy mango mousse filling, topped with a delicious jello topping. Bake for 12 to 14 minutes. Let it cool before proceeding. Though I DID stretch my wings yesterday, on impulse, and made a mini version (6 servings) of the Hungarian chocolate mousse cake called Rigo Jancsi. Sift flour mixture onto a piece of waxed paper. Taste it and add more sugar if you want more sweetness. Scrape mango mousse over cake layer and smooth it into an even layer. Add the egg whites very slowly, a little at a time. Always add the whipped cream in a few times to avoid deflating the air it contains. Pushing a little bit the boundaries of my comfort zone, with this cake I practiced making a pattern on the sponge component, baking a mango-flavored meringue, and using a gelatin-based topping. A tropical mango mousse cake made with fluffy layers of dacquoise sponge cake, mango compote, coconut mousse, shiny mirror glaze, coconut nougatine and Cream: it needs to have at least 30% fat content in it, otherwise it will not whip. Copyright 2023 - Where Is My Spoon. I wish they made it in half-sheet size. Paneer Butter Masala Recipe (Restaurant Style), Chana Masala | Chole Recipe | Chole Masala, Sambar Recipe | Authentic South Indian Sambar Recipe, Rajma Recipe | Rajma Masala | Rajma Chawal Recipe, Pizza Recipe | Veggie Pizza | Foolproof Veg Pizza Recipe. This mango mousse will keep well in the refrigerator for up to 3 to 4 days. Valentine's Day is my favorite holiday. Cade Stainless Steel 6 to12 Inch Adjustable Cake Mousse Mould Cake Baking Cake Decor Mold Ring. Let cool for another 5 minutes on the counter, then transfer the cake to the fridge to set. Heat the oven to 350 F. Trace two 8 inch circles on parchment paper, and place it over Silpat. To make a dome mousse cake, prepare it in a silicone half sphere mold. Blend until the mixture is smooth. Taste and add more icing sugar and/or lemon juice if you find it necessary. A true Tampa Cuban is layered from bottom to top: ham, roast pork, salami, Swiss cheese, pickles and mustard. I love finding food thats easy to make and my family loves! Place the mango nectar and the cornstarch in a small saucepan and bring to a simmer while stirring continuously. Pretty funny. Just give a single shot to make this cake, and your whole guest list would be utterly stunned after having its single bite! Over-beating the meringue will make it hard to incorporate it in the cake batter. Bring the sugar and 1/4 cup water to boil in a small saucepan. These are amazing! Discovery, Inc. or its subsidiaries and affiliates. The blooming will take between 7 to 10 minutes, depending on the brand of gelatin you are using. The edges of my cake did not look as perfect as the picture in the book, so I added some sparkling sugar. Cut parchment paper to fit around the cake circle leaving some overlap to tape it together. Plus, the natural sweetness from the mango provides all the sugar we need. Mix the powdered sugar with the pulverized mango and reserve. My heart was going at 100 bpm The stencil I have is really big. https://www.thespruceeats.com/hungarian-chocolate-mousse-cake-recipe-1136619. Whisk the cornstarch very well into the nectar until there are no more clumps. This recipe is more similar to my strawberry mousse, because it's also made in the blender and uses other ingredients for thickening agents besides eggs. Enjoy delicious homemade mango mousse with your favorite toppings. Youll be using a 9-inch x 13-inch cake pan that has been greased and floured. Tape the paper together to make a cylinder to mold the mousse. You can also eat it without any topping or garnish. Opt to garnish with any of your preferred toppings like some chopped mangoes, chocolate shavings, frozen or fresh berries, mint sprigs, fruit preserves, nuts, chocolate sauce, maple syrup, honey or whipped cream. This mango mousse will keep well in the refrigerator for up to 3 to 4 days. Reserve. I work with Dr. Oetker gelatin sheets, they are easy to use, and I have never encountered any problems when using them. Or, go for a full sniff and tell me if you get the hiccups too. Tiffins Restaurant (Available May 1 through 31) Yuzu Crme Brulee: Ube ice cream, hibiscus cookie crumble, matcha tea cake, and mango sauce (New) Thirsty River Bar, Dawa Bar, and DinoLand U.S.A. Add a bit of the mixture to the bowl with melted butter, mix gently. Read my disclosure policy. Once hardened remove them from the parchment paper. In a high speed blender, combine the mango with the orange juice, lime juice and condensed milk. Squeeze the gelatin lightly and Then use a sharp knife to cut off the domed part of each cake so they are flat. Brush the cake generously with the syrup. Continue to beat the cream on medium to medium-high speed of the electric beater until you see fluffy and soft peaks in the cream. Use the baking sheet to transport the cake to the refrigerator and let chill for 1 hour. One cake at a time, I hope to get there. Press hard to make sure there are no blemishes that will appear when you remove the mold. Once you get to soft peaks, stop. Your email address will not be published. WebMango Tart 2 hrs 15 mins Caribbean Couscous Salad 35 mins Sauted Shrimp with Mango Salsa & Coconut Cauliflower Rice 45 mins Plantain-Crusted Chicken Tenders with Mango Dipping Sauce 35 mins Pork Tenderloin with Gingered Mango Sauce 30 mins Make-Ahead Smoothie Freezer Packs 15 mins Mango-Ginger BBQ Chicken 40 mins Mango-Date Theres no wrong answer here.). Or, I try to pass off my, 1 cup (8 ounces) chopped mango (fresh or frozen and defrosted is fine). Then use a small glass or cookie cutter to cut out 8 circles about 3 inches in diameter each. If you want a stiffer - or more stable - mousse, you could add gelatine. Place the required amount of gelatin sheets in a shallow bowl large enough to hold them all snugly. Pour the batter into the prepared springform and bake for about 25 minutes or until a toothpick inserted in the middle of the cake comes out clean. You could also easily switch to strawberry jelly if you wanted. Below youll find steps for preparing this no-cook dessert in as little as 10 minutes. I know they look complicated, but I swear they arent. Weigh the required mango quantity. Disney Eats: Foodie Guide to Asian American Pacific Islander Set aside 28 of best almond halves to garnish cake. Place the mixture into the refrigerator until only slightly set (not too long). Fear not if red velvet is not your favorite cake because any cake will do. Once the mousse is set remove cakes from the fridge. Cover completely with plenty of cold water. Fill the pan to the top with the mousse, using a long spatula or the flat side of a knife to smooth across the top, making it level with the top of the pan. Hello! Now place one meringue ring at the bottom. Add the gelatin mixture and vanilla and whisk until blended. https://zsuzsaisinthekitchen.blogspot.com/2011/07/whipped-cream-mousse-cake-rigo-jancsi.html, A half batch of the cake was made in an 88 inch pan and then I cut the cake in half to make two 84 rectangles which I stacked to make a bar cake. But careful not to over-whip it or the cream will start to become grainy. Heat them for 30 seconds, give them a site, and repeat until the chocolate is melted and smooth. Whisk the blended mango mixture with the cornstarch and place it in a small saucepan. Mango Mousse Cake Recipe - Recipes.net Dust the top of the cake pieces with confectioners' sugar. Mango Mousse (Creamy 3 Ingredient Recipe) - Dassana's Veg I'm not opposed to sharing a few bites with them, but this is really a treat for me and my husband. Only add toppings after the mousses have set in the fridge for a few hours. Pour or spoon the mango mousse in small shot glasses or bowls. Heat the soaking syrup, add the gelatin and stir until fully melted. Scrape mango mousse over cake layer and smooth it into an even layer. Cover with plastic wrap and freeze for at least 6 hours or overnight. Unmold cake: Using a portable blow dryer or damp very hot towel, carefully heat outside of springform pan until edge of mousse melts slightly. Copyright 2023, Real Housemoms. The cake, called Moulin Rouge, is a looker. I did not add any sugar as these alphonso mangoes were very sweet.
columbia restaurant mango mousse cake recipe
