Gallon milk jug (cleaned out of course) or just a gallon pitcher. cocktail (martini) glasses. Could I put the gallon jug in the freezer so they r like slush ? i consider myself a lover of tart margaritas, and this margarita is awesome. Give it a go and report your findings back here. A typical serving (whether in a margarita glass or a plastic cup) is 8 oz; so, the machine will make approximately 80 servings. I will use this recipe forever. I found your recipe on the margaritas by accident . The idea is for everyone to get a margarita out of the spigot when they want it but with as little hassle as possible. And honestly, depending on the fruit, you can get anywhere from an ounce to three ounces of juice out of one lemon or lime. plus tequila, lol, who could i forget to write that? Im curious about replacing the dilution that is lost since youre not shaking the drink. I will be sure to show the girls your pic while we drink a toast to you as we enjoy those tasty treats and I will keep them off the keyboard to make sure your site stays sparkly clean , Oh my god I cant stop laughing! Thanks in advance! Can anyone offer any advice as to how much water I should add per gallon to make up for it not being served with ice. Any suggestions on how much to dilute your recipe? Thank you for this recipe. this link is to an external site that may or may not meet accessibility guidelines. Ive not yet tried your recipe but I fear that it may be too sweet, since whatever water is in the mix ends up becoming ice. Jose Cuervo Margarita Mix Recipe: Ready in 5 Minutes So, so good. Looked onthrough all your posts and didnt see anything about freezing. I have to tell you I have been searching many years for an absolutely phenomenal margarita recipe and this one is to-die-for!! Thanks. Your thoughtful approach to the cocktail craft is inspiring. 3 Gallon Margarita Recipes Required fields are marked *. In a medium saucepan over medium-high heat, stir together water and sugar. Well its that time of year again as my calendar, Huge thanks to everyone who nominated us for Best, Ive never been in a party pack before! 1 (12-oz.) In your smaller Margarita recipe you explicitly state Cointreau as the triple sec. Cheers to you for making my night a success! Ive never met a margarita I didnt like or a bottle of tequila I didnt like for that matter, we cut our teeth on it here in Tucson. And to have a plate next to it with lemon juice and salt for dipping glass in? Also, when you referred to the recipe earlier in this blog you said to use Sweet and Sour mix. Margaritas - Batch Portion This recipe makes about 2.5 gallons of medium-strength margaritas. These are still available, cheap and make juicing citrus in volume a breeze. I have stored in the freezer for multiple weeks and also in the fridge with no issue. To Store: If you have leftovers, you can store the margarita mixture in the fridge for a few hours to a day. WhatevI like mine better without the triple sec. Lyn Just substitute blue curaao for the triple sec, if youre into that sort of thing. Its WAY too strong and it is not even close to a gallon (more like half or three quarters). In a gallon container, mix all the ingredients except ice & salt. Mexican food is my favorite cuisine. Your thoughts? Chili's Gallon Mar-Go-Rita - Grill & Bar Menu | Chili's bottle Mexican lager (such as Corona), chilled. 3. How long do these keep in the fridge? If you are using generic triple-sec, that will make it taste off. That is all. Step 4 Big thank you to reader Jonathan for providing this informative link about this. Im paying $1.00 for two limes or two lemons. But you can also use smaller plastic or glass pitchers. Worst way was by hand, haha. So, sorry, youre just going to have to juice the old-fashioned way. Squeeze limes until you fill up one of the empty tequila bottles with lime juice and pour that in. I was sure to mention your website and blog on these Margarita by the gallon. I am getting ready to serve about 150 people with this recipe. I would like to say that Agave nectar is primarily fructose, higher in fructose concentration than HFCS; from my readings fructose is responsible for lots of nasty health problems, such as Matabolic Syndrome, Insulin-resistant (Type-II) diabetes, and a host of other disorders. Works a hell of a lot better than squeezing by hand and you can squeeze right over a mini-strainer to get rid of any unwanted pulp or seeds. I am looking to make these for a part of 75-100 peopleso hand squeezing is out of the question. also and this is a strange question, can u EXPLAIN how these should taste, as all fruit will have a different level of taste depending on season and location and i am interested in making a AUTHENTIC margarita and thanks from everyone Jeff, 8 years on and your still posting answers to this recipe. Clicking on a product takes you to Amazon, which helps me keep this site running, so thank you in advance! 2) Agave nectar is approximately twice as sweet as simple syrup, so use half the amount (and add an equal amount of water if you need to match the volume of the syrup as well). If you like the single marg ratio better then Id say stick with that. 2 shots fresh lemon juice I am a margarita snob so those would not do! Im actually feeling like there is something wrong with me, I shouldnt be this happy about finding a good alcohol related site. Yeah I prefer Cointreau but if you like a less expensive, lower-proof triple sec, then by all means do so. I had the lemons and limes directly shipped in from Spain via UPS to Germany to have them really really fresh. . 750 mL comes in at 25.360517 ounces, so I guess its close enough. HA! 2. I liked your Old Fashioned (with 1/4 oz s.s.), so I`m guessing your sweet/sour balance will probably suit me. That would be a lot of squeezing. Are there ANY suitable alternatives for fresh squeezed? This recipe is missing something 15 1/2 cups of liquid doesnt equal a gallon. Now to try and save my gallon of weed killer!!!! Have you experimented with a daiquiri adaptation? Delicious Classic Batched Margaritas - A Homebody's Adventures If you can buy it at your friendly neighborhood liquor provider, use EL JIMADOR tequila. MARGARITA BY THE GALLON 4 Cups Tequila 1 Cups Triple Sec 1 Cup Lime Juice 2 Cups Sweet & Sour 4 Cups Orange Juice I was worried that it would be too watered out, so tried first with 3 part mix and 2 parts water, but it was too strong. It calls for margarita mixblah. Or maybe there is a better shortcut out there? Thanks Tammy. Can you please tell me how you would make the margaritas using: The margaritas should last a couple of days in the fridge, but I wouldnt push it past that. Thanks! Hi Jeff I subscribe to your blog and thoroughly enjoy your posts. I like this recipe a lot. When I try this again, I might tweak the recipe, just a bit. Is there any way I can contribute to the upkeep of the site or to you? There isnt a mix in the world that can compare to fresh squeezed citrus. We drank the whole batch in one night (8 people) and had to go to the store the next day for an electric juicer and more lemons and limes! A Gallon of Margarita's Recipe - Food.com If your tequila is expensive enough and smooth enough to drink straight, that is how you should drink it. Hi! Jeffrey, my boyfriend and I have made your gallon recipe twice for parties recently. In that case one part would equal one gallon so you would use one gallon of tequila and 1/2 gallon each of triple sec and lime juice. I do about 1/2 3/4 cup and then this recipe is perfect , Your margarita recipe has become a bit of cult classic with my family and friends, though the popularity has created a few memorable nights of overindulgence and the stories that follow. so should i replace the triple sec w/ blue curacao or split it half and half or does it change the lime/lemon ratio too? So, since I cant use ice, Would you reccomend 2 gallons of your mix and a gallon of water? If you want to pre-dilute them before serving, please do! Download Fact Sheets Allergen/Vegetarian, Nutrition, Gluten-Friendly Menu. evan peters jeffrey dahmer & Academic Background; department of public works massachusetts. I am wondering if you could possibly tell me what the recipe would be for just one drink? And my opinion is that if you want to save a little dough, go ahead and blend those three orange liqueurs. And there you go, strawberry margaritas by the gallon! What Ill do is add a couple of gallon-size Ziploc bags full of ice right in the cooler and itll keep the whole thing nice and cold all day long. Thank you for making me the new Margarita Queen in the hoodHad all the girls over for a Spring Fever party and WHOA those margies are good and strong. Thanks for sharing. Gallon Of Margarita To Go - LiquorTalkClub.com and of course we have to use top shelf on everything because we are MARGARITA QUEENS. I use a middle of the road gold tequila, like Cuervo or Sauza. I definitely plan to use it again! i did try out this mix with a so-called frozen margarita machine the other night. I have bought 750ML of Jose Cuervo bottles and 1.75 liters of Jose cuervo margarita mix. Click here to find out more. These were the best ever! This might be a stupid question but how do I make them flavored such as strawberry or such? If I reduced the tequila to 5 cups, would you recommend replacing the missing cup of tequila with the other ingredients or just leave it out and run with it? Any help would be greatly appreciated. The lemons provide sort of a balance to that acidity making it easier to drink. Id say go by taste, but I think 20% water is a pretty good starting place! I appreciate the thought, though. Have noticed a few people have asked this question and cannot see a reply. Its going to be diluted awfully quickly. Mix up the 4 gallons with all the orange liqueurs and half the sugar, and then adjust the sweetness to taste. Entries are still open for the 2023 San Fr, This weekend, we hiked to the site of a natural ca, Valentines Day. Also, check this out for bigger batches! frozen margaritas. Oh, no. Made this for a party and it turned out fantastic! I like using lemon juice to round out the citrus flavor, but tinker away with it and let us know how it turns out. Typically you would put ice in your glasses to chill them while you are mixing the drinks. I was wondering if you heard of a Li Hing Mui margarita before and how you would recommend making this with your recipe. #1. So now we've reached the crux of the issue. Thanks again! A lever operated cone replaces your hand to press and center the citrus on the rotating reamer, and it takes seconds to juice a fruit with no palm pain. Ill test it out this weekend, we are having a Mexican themed party down here in South Australia!! Its summer here in Oregon, which means barbecues, camping trips and river floats are on the agenda for the next few months. The addition of lemon is better, however, and when Im making two or more Margaritas at a time at home I always use lemon in addition to lime. Thanks in advance and I look forward to seeing you next! Of course, this is personal preference. The right tequila makes a difference. Looks like you have a fantastic recipe. Im sorry. We took a batch to a hotel earlier this year, so I made it the day before and put it in the freezer so it would be good and cold. Freeze those. how many gallons of margarita for 30 peoplemegabus cardiff to london. Directions. Great website and excellent advice you are giving. I stumbled on this site looking for Margarita recipes and you were the 2nd post. Help,Help, HelpI am borrowing a commercial frozen drink machine that you put 1 1/2 gallons of mix in. I started out making a taster batch. I made 3 gallons of this for a pretty serious fight party and I have to say they were awesome so good in fact it made up for the crappy party. I doubled this recipe for my husbands 30th birthday party and its a big reason why that party is now legendary. YUM. I once tripled it, keeping friends up all night, hand squeezing pounds of fresh lemons and limes. HOWEVER, I am not able to have all the sugar. I will be sure to show the girls your pic while we drink a toast to you as we enjoy those tasty treast and I will keep them off the keyboard to make sure your site stays sparkly clean . (The flavor should be intense, since the drink hasn't yet been diluted with ice.) The gallon margaritas will first be made available for sale on March 1 for $40, and go on a birthday bargain sale for $30 on March 13. 1. I used Lunazle 100% agave, at $16.50 a fifth. Strong. AND does it replace the lemons and limes? I know, I know it wont taste as glorious as your recipe above however, my friends and myself have had gastric bypass surgery and cannot have all the sugar. Everybody understands the stuggle of getting dinner on the table after a long day. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. They were so good, we asked the bartender what he put in them and this was exactly what he told us! I make it in half and in full. With the right adjustments and the proper effort when shaking they come out just fine. I dont have an all-time favorite tequila, although I always find myself coming back to the Herradura line time and time again. I know there is some trouble with the freezing (there needs to be a certain amount of sugar, stabilizers and such for the whole thing not to be frozen solid) do you have any ideas of how to go about it? I will definitly make these again. Going to make these for bunco on the 30th. Hey Tim I dont have a gallon of Tommys handy but since there are only three ingredients I think it would be very easy to scale the base recipe up to 128 ounces. Bring sugar and 1/2 C water to a boil in a medium saucepan. you can taste the tequila just enough and it has a refreshing flavor of fresh citrus. I am wondering, though, how to make them a little less strong as I am not much of a drinker. My preference is for using only lime juice,nad then Mexican (Key) limes if available. Add this to the remaining ingredients and mix well. Then I fight that add more simple syrup battle and it never works. My friend wanted to set it up entirely as a self-serve affair, so after mixing, I portioned it out, shook each with ice, and then refrigerated for the morning. Three Gallon Margarita Mix: Recipe for a Sweet Season You can garish with a few more pieces of fruit. Stir to mix. I first make an agave syrup using 1 cup agave nectar to .75 cup hot water, and substitute it evenly for simple syrup in any of these recipes. T brand is a good one) I realize the lemons and lime provide flavoring but what if I would like something different? If you were going to make this in a frozen drink machine, is there anything you would do differently? After reading all the great reviews I cant wait to make them!!!! I am assuming I will need to add some water to the mixture as it will not be served over ice. Thx for all your advice, Jeffrey, I really learned a lot in this thread of responses! If you add Tequila and Triple Sec, it makes 4.5 gallons of beverage. Ive never used any other juices in this recipe, J.P. For the tequila in this recipe, I chose a tequila that has some earthy and smoky flavors because it pairs well with the other ingredients. he supplies the 1/2 gal syrup that you mix with another 1.5 gallons of water, 2 gal total. My Husband and friends are in awe. HELP PLEASE! We appreciate you greatly! I dont like too much sugar in my margaritas. Just FYI they are so delicious that they go quickly. The general consensus has been yes, you can freeze them if needed. I want to mix your recipe to put in itdo I need to change the recipe at all to put it in the machine? I made a batch on my own last year for 20-30 friends and it needed tweaking. Cheers! Girl you were drinking gallons of sugary margaritas in the hot Mexican sun and the only water you had was through ice cubes lmao. Margaritas - Batch Portion - Gordon Daugherty Or what do you think the proper ratio would be for the mix and water. Image by: pinimg Cocktail Kingdom Stainless Steel Julep Strainer, Kuhn Rikon 4-Inch Nonstick Colori Paring Knife, UPDATE: So much has been discovered since this post originally went up, about the dangers of quinine in people with quinine sensitivity. So Im making these for camping this next week and Im having a problem. Jeff, you made me look like a Pro, your margaritas were awesome. As a Florida girl, of course I have a juicer! Keep up the great work, Jeff. I asked around for margarita recipes for a crowd and got lots of concoctions using beer, limeaid, etc. my question is (he ran out of marg syrup and only has strawberry daiquiri) do you think i can just double your recipe and put the 2 gallons in.you mentioned having melting ice tone down the drink but you dont add ice to the machine in this case? Traditionalists would say Im making a Tequila sour instead of a margarita. If I wanted to make a Strawberry Margarita would I replace the lemon juice with pureed strawberries? I used agave for the simple syrup. Pull from heat and let cool - at least 30 minutes. That's not a typo: a gallon. Thanks! Jeffery, What is your favorite all time Tequila? Ingredients: 5 Yields: 1 gallon Nutrition information Advertisement ingredients Units: US 6 cups tequila 2 12 cups triple sec 2 12 cups fresh lime juice 2 12 cups fresh lemon juice 2 cups simple syrup directions Mix ingredients together in gallon container. Yes, this is the BEST margarita recipe I have found and believe me, I have tried LOTS of different recipes!!! Cheers!! Go rent a 5-gallon insulated container to put your mix in, I use a little 2-gallon container I found at a hardware store all the time. I think I might need to do a shot or two while squeezing. Garnish glasses with salt and lime as per guests preferences. You rockthanks again, Ive become famous in my circle of friends for these Margaritas (I cite you of course), Though, they are highly requested now, Did you make your margaritas?, The best comment yet, These should be called Apache Margaritas because they sneak up on you.. People are still talking about them 5 days later. Im making your recipe at my partners 50th in Brazil. The Best Damn Big-Batch Margaritas Your Party Has Ever Seen. I do not understand all the above bad raps on gold tequilas. Ill be keeping this for future reference. Hey Jeffrey, The recipe calls for cups, but you can use whatever size measuring device you want. They were very strong so I added a few more cups of water but man they were yummy!! Ive let it sit for a couple of days without any problems, its definitely high enough in alcohol content. . And, if this isnt a testament to the recipe, Im making my own two-gallon batch as we speak for a camping trip tomorrow! Ive just spent hours squeezing countless lemons & limes for a 6 gallon monster! The answer, to both of your questions, is yes. Dear Jeff , Lastly, my recipe: First pull of the first glass (on the rocks) was too much in-your-face tequila for me. Im now obligated to recite the passage every Christmas- a bit of a twisted holiday ritual! I use a two-gallon dispenser to serve a loud, large group of troublemaking bartenders every year on our camping trip and it works just fine! Jeffrey, I tried your recipe yesterday for my birthday party. Thanks for your recipes!
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