While the muffins are baking, make the syrup. Prepare Batter: Meanwhile, prepare the batter with butter, brown sugar, and eggs. God. Serve warm or cool completely in pan. None of the new seasonal treats will break the bank either with prices for the latest items ranging from 1, while the most expensive new addition is around 3.20. In a medium bowl, stir together flour, baking powder, and salt. Recipes Fitness Members My Fatsecret; Foods. McDonalds Is Making Changes to Its Iconic Burgers, Starbucks Pink Drink Now Comes in a Bottle, Topo Chico Launches Line of Canned Cocktails, 5 Best Instant Ramens, According to Food Network Staffers, Wayfair's Way Day Sale Is Back These are the Best Kitchen Deals, 7 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, The 11 Best Cold Brew Coffees, Tested by Food Network, Enter Daily for Your Chance to Win $10,000, Tour the Sleek and Modern Kitchen from Smart Home 2023, Enter for Your Chance to Win Smart Home 2023. Web Design by. Track macros, calories, and more with MyFitnessPal. Sticky Toffee Muffins is a community recipe submitted by Sasu and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Brand List. Instead of icing, try making sticky toffee muffins with a gooey centre - it's really easy. Do not let it touch the sides of the paper liners. For the pudding: Preheat the oven to 350 degrees F. Add the dates and 3/4 cup water to a small saucepan and heat over medium-high heat until boiling. Add the vanilla, sugar and oil, and stir. Trim the domed tops from the puddings and set them on serving plates, cut-side down. Price and stock may change after publish date, and we may make money off Im Lauren, a mom of four and lover of good food. Sift the flour into a large bowl, stir in the caster sugar, then the vanilla, eggs and date puree until just combined. When ready to serve, heat your broiler to high and broil the puddings until bubbly, 1 to 2 minutes. Cuisine Gluten-free Servings 12 muffins Calories 458 kcal Ingredients Muffin Ingredients: 8 medjool dates pitted and finely chopped ( about 1 cup of chopped dates) 3/4 cup boiling hot water 1 tsp baking soda 1 tsp vanilla 1 cups almond flour cup tapioca flour 2 Tbs coconut flour 1/2 tsp salt 1/2 cup olive oil cup coconut sugar 2 eggs The cake is so good we ate it first without the sauce. Turn the heat down to low and simmer until the . Add flour, baking powder, and salt. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); First time making it but definitely wont be my last. So good! Each Sticky Toffee Muffin (109g) contains: Energy1344kJ320kcal 16% Fat9.1g 13% Saturates2.2g 11% Sugar21g 23% Salt0.44g 7% of an adult's reference intake Typical values (as sold) per 100g: 1235 kJ/294 kcal Nutritional Information Allergens*: Eggs, Milk, Soya, Wheat *specific allergen information by product recipe. But the extended menu offers more variety for those making a move away from meat products. Do you cover when reheating? Related Muffins from Greggs: Triple Chocolate Muffin: More products from Greggs: Festive Bake: Yum Yums: White Chocolate Cookies: The baking time was only 15 minutes. I did this easily by hand, but a hand or stand mixer would work as well. Whisk to break up any lumps of flour. Required fields are marked *. Traditional English Sticky Toffee Pudding - Bigger Bolder Baking In a large bowl, cream together butter and sugar until light and fluffy. Thanks. Pour the warm whiskey toffee sauce over the puddings and serve immediately. Recipes; Fitness; Community. Sift together the flour, baking powder and salt, and then stir into the batter. I still like the idea of using the muffin pans, especially when I am planning to freeze some of the individual puddings but if I know I will be serving a larger crowd, this method may save a little time. And, in our humble opinion, your phone aint smart without it. Be careful it doesn't splash as it is quite hot. Perfect English Sticky Toffee Pudding - Rock Recipes Stir in vanilla and allow to sit until muffins come out of the oven. Simon, Built by Embark. Stir in the heavy cream, brown sugar, and sea salt. Sticky toffee pudding in a bundt pan ready for the oven. Chop up the dates as fine as possible (I use kitchen scissors) and place in a large bowl with the boiling water. Gluten-Free Paleo Sticky Toffee Pudding Muffins - Perchance to Cook document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. *Alternatively, instead of individual puddings you can also bake it in a 8x8 inch (or slightly bigger) buttered cake pan. Bake in a moderately hot oven for about 20 minutes. My method for greasing a bundt pan is to put it in the fridge or freezer for a few minutes and then melt some butter just until it turns liquid. To Make Ahead: The sponge pudding and sauce can be made up to five days in advance, (stored separately) in an air-tight container in the refrigerator. Welcome! A reader only had one 12 muffin pan so I calculated this recipe to make just a dozen instead of 18. Here youll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Pour some of the toffee sauce over the cooled cake (broil it briefly in the oven until bubbly if desired), cut and serve with extra toffee sauce on the side. Bring to a boil over medium heat. Wrap it well and freeze for up to 2 months, then thaw, heat and serve with warm toffee sauce. Thank you {% member.data['first-name'] %}.Your comment has been submitted. If theres two words that make us go weak at the knees, its Sticky Toffee. I did this easily by hand, but a hand or stand mixer would work as well. I barely was able to escape with a small piece for my husband! HOW TO MAKE STICKY TOFFEE PUDDING: Preheat the oven to 350 degrees F. Lightly grease a 12-cup muffin tin, ramekins, or an 8'' baking dish. In a small saucepan, cook sugar, milk, and syrup over medium heat until it comes to a bubble. Mix 175g self-raising flour and 1 tsp bicarbonate of soda together and beat the 2 eggs in a separate bowl. Add the egg and beat until it is evenly combined. In a medium bowl, stir together flour, baking powder, and salt. I would love to hear your experience. Place the dates, boiling water and bicarbonate of soda in a large bowl and leave to stand for about 10 minutes, stirring occasionally. Pulse the date mixture in a food processor, then stir in baking soda. I see 2 tsp of vanilla in both the batter and sauce recipe, but in the cake directions, there is no mention of adding the listed vanilla. Set the mixture aside to cool down. Add it when you beat the butter and eggs? Youll find many other decadent ideas like this in our expansive Desserts Categoryand in our Cakes & Pies Category. Set aside. Remove and immediately run the skewer around the outer rims, cover with a clean sheet pan and invert to release. Is TikToks Viral Cottage Cheese Ice Cream As Healthy as It Seems? Make the muffins. While still hot, poke about 40 holes all over the surface using a skewer. They are really easy to make, and you can make them with or without the gooey topping, which is a creamy toffee sauce. NEW VIDEO RECIPE!! Add the orange zest and vanilla and mix until incorporated. Perfect Sticky Toffee Pudding. Sticky Date Pudding, Sticky Toffee Pudding. Even my granddaughters who say they hate dates, gobbled it up. You're awesome for doing it! Sticky Toffee Pudding - The Daring Gourmet Store the cakes and sauce (in an airtight container) separately for up to five days in the refrigerator. Toreheatindividual servings, warm the cake in the microwave for 30 seconds, and the sauce in the microwave or stovetop until warm an pourable. According to the recipe they are a very precise 401kcals each - ENJOY!!! Well done! Sticky Toffee Pudding Recipe | Valerie Bertinelli | Food Network Sticky Toffee Pudding is a classic British dessert consisting of a moist brown sugar sponge cake made with chopped dates and is served drizzled with toffee sauce. Its easy to make, and believe it or not, you already have most of the ingredients in your pantry! Sticky Toffee Pudding - Celebrating Sweets Laura Dembowski. People commented that the sweetness of the toffee sauce married the muffin itself perfectly! Set aside for 5 minutes. The eggs are the biggest issue in downsizing any recipe. Be sure to follow Rock Recipes Facebook Pageand follow us on Instagram. Place 1 -2 Tablesppons toffee sauce in each prepared ramekin then place pudding batter 75-80% up to the top. Stir in the dates. Martin Lewis issues warning to all mobile phone users who pay more than 9 a month - can you cut costs? Bake at 325 degrees F for 55-60 minutes. The best version of this classic British dessert that Ive ever tried. Ive been asked several times over the past few years if this recipe can be made in a tube pan or a bundt pan. When Im craving something different or want to curl up on the couch with a bowl of something warm, sweet, and filling, this Sticky Toffee Pudding (aka sticky date pudding) is my go-to. May be stored at room temperature in an airtight container for up to 2 days, or frozen, wrapped in parchment and foil and placed in a zipper bag for up to 3 months. It can be made to cut and serve or as individual servings. Thaw wrapped in parchment placed on top of foil in a 350 degree F oven for about 20 minutes. Greggs Sticky-toffee Muffin Serving Size: 1 muffin 370 Cal 59% 54g Carbs 35% 14g Fat 6% 5.5g Protein Track macros, calories, and more with MyFitnessPal. For other inquiries, Contact Us. Remove from heat. In a small saucepan, cook sugar, milk, and syrup over medium heat until it comes to a bubble. I baked it in a muffin pan. Ultimate sticky toffee pudding recipe | BBC Good Food Make the muffins. Process until smooth. How does this food fit into your daily goals? Add the date mixture to the cake batter, beat until combined. Copyright 2023 Nigella Lawson, 125 millilitres double cream (plus extra for serving), 1 tablespoon golden syrup or light corn syrup, 4 fluid ounces heavy cream (plus extra for serving), Preheat oven to 180/fan 160/ gas4 Lightly grease a regular 12 hole muffin tin. these links. Turn the heat off and keep covered until ready to serve. Allow to cook and bubble for 1 minute. I am so excited to try more of your recipes. Add the vanilla and eggs and mix until once again light and fluffy. english toffee, toffee bits, coffee, chocolate, white chocolate and 1 more Fudge-y Toffee Brownies Kelly Lynn's Sweets and Treats toffee, vanilla extract, unsalted butter, white granulated sugar and 4 more Add eggs and vanilla. Oh. 2023 Tastes Better From Scratch Privacy Policy and Disclosure. Without a doubt, everyones favourite fail-safe pud. Theyre perfect size portions, especially for dessert after a big meal. Start by making the topping. Soak dates in boiling water and baking soda. Meanwhile, prepare the batter: Cream together butter and brown sugar. Sticky Date Pudding | RecipeTin Eats A wonderfully spongey, toffee flavour muffin with toffee and caramel flavour fudge pieces, complete with a deliciously gooey toffee flavoured centre. This is the best sticky toffee pudding that I have ever tried. Bake the cakes on the middle rack for about 25 minutes (about 40 minutes if using the 8x8 inch cake pan - SEE NOTE) or until a toothpick inserted into the center comes out clean. Help spread the word. Preheat the oven to 175C fan, and line a 12-hole muffin tray with muffin cases. Easy to make too. I asked where she got the recipe and she showed me your website. Spoon the batter in until about 2/3 full. Your email address will not be published. Add the eggs, one at a time, beating well after each addition. Puree the date mixture in a food processor or blender before mixing in the baking soda. Price and stock may change after publish date, and we may make money off Foods. It is better to err on the side of slightly under-baking than over-baking with this recipe. Add the molasses and golden syrup and beat well. Sift flour into a bowl, add all other ingredients and stir until just combined. Remove from heat and stir in baking soda. Recipe Detail Page | LCBO - English Add the vanilla and eggs and mix until once again light and fluffy. RATE and COMMENT below! Serve warm or cool completely in pan. Each Sticky Toffee Muffin (109g) contains: Typical values (as sold) per 100g: 1235 kJ/294 kcal. Coat. Fill the cases with the muffin batter and bake for around 20 minutes until risen and golden. Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. Its divine. Line a 12 hole muffin tin with paper cases. Set aside. Reduce heat and simmer, uncovered, stirring occasionally, for 5 minutes or until dates are softened. You can also get Greggs delivered via Just Eat too, but bear in mind there will be extra delivery charges depending on how far you live from a branch. Try This Tip Or if youre looking for more toffee flavor, check out my other toffee recipes. Learn how your comment data is processed. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. Let stand for a few minutes while preparing the rest of the batter. Easy Sticky Toffee Pudding - Tastes Better from Scratch Your email address will not be published. Notify me of followup comments via e-mail. Once the muffins and syrup are both done, poke holes all over the tops of the muffins using a toothpick and spoon syrup slowly over them, focusing in the center, but making sure the entire muffin is covered. Though others adopted a "waste not" attitude using a food waste app to bag a massive amount of Greggs items worth 50 for just a couple of pounds. Sticky Toffee Muffin - greggs.co.uk Percentages are based on a diet of 2000 calories a day. We also previously shared how an ex-Greggs employee revealed how to bag free food if you're not impressed with what's on offer. put the butter, muscovado sugar, golden syrup or light corn syrup and cream in a pan over a low heat. Our product recommendations are almost exclusively for those we currently use or have used in the past. Here are the ingredients for 12 muffin sized sticky toffee puddings: - 5 1/2 ounces chopped pitted dried dates, 1 1/2 tbsp golden syrup (or substitute dark corn syrup). Divide among the muffin tins and bake for 20 mins. Stir to combine, then increase the heat and simmer for 10 mins until thickened. Gradually beat in the flour mixture into the wet mixture just until combined. This service is provided on News Group Newspapers' Limited's Standard Terms and Conditions in accordance with our Privacy & Cookie Policy. News Group Newspapers Limited in England No. Add the eggs, one at a time, beating well after each addition. In a small bowl whisk together the flour, baking powder, and salt. You can also sign up for our FREE newsletter to know immediately when we add new recipes. Plus youll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too. Peri Peri Sauce for Portuguese Chicken or Grilled Shrimp. Hi, I'm Barry. Thanks for sharing. Pour date mixture into batter (no need to strain) and fold in gently to combine (dont over-mix). Sticky Toffee Pudding - Little Sweet Baker Fill the greased cups with 1/3 cup batter each. Pour the boiling water over them and stir in the baking soda. Remove from heat. View our online Press Pack. Serve each muffin with a dollop of cream and drizzled with toffee sauce. Stir to dissolve, then remove from the heat and set aside to cool slightly. The menu includes classic seasonal tastes like a sticky toffee flavoured muffin and a pumpkin spice latte. Store and freeze sauce in an airtight container. Coarsely chop the dates and place them in a bowl. For the sauce: put the butter, muscovado sugar, golden syrup and cream in a pan over a low heat. Let stand for a few minutes while preparing the rest of the batter. Remove from the heat and cool to room temperature. Add this hot mixture immediately to the batter and mix until smooth. Your email address will not be published. Preheat the oven to 180C/350F/Gas 4. My trick for this if using extra large eggs is to whisk the egg and remove about a tablespoon. Combine water and dates in a small non-reactive saucepan. You can also subscribe without commenting. Beat butter, brown sugar, and molasses. *specific allergen information by product recipe. Make the topping in advance and chill in the fridge until solid. Calorie Goal 1630 Cal 370/2000Cal left Fitness Goals: Heart Healthy Fat 53 g 14/67g left Sodium 2068 mg 232/2300mg left Greggs. Stir in the dates. I would not use a very large tube pan, like those you would use for an angel food cake. It's nothing new for the plant-based fans though, as Greggs has been selling its vegan take on the staple sausage roll since 2019. In a third medium bowl, mix the dry ingredients. Perfect Sticky Toffee Pudding - The best version of the classic British dessert that I've ever tried. If you have a favourite pudding form or mold, feel free to use that and keep an eye on it while baking, taking it out as soon as the centre is firm. Its rich, bold taste of sweet dates in a moist cake, drenched in a warm toffee sauce and finished with a dollop of whipped cream or ice cream, is something to be savored with each bite of gooey goodness! Sticky Toffee Banana and Date Muffins Recipe - dobbernationLOVES I have baked these in muffin tins, which for me is the perfect serving size for this very rich dessert. Sticky Date Muffins With Toffee Sauce Recipe - Food.com Half fill the muffin cases with the muffin batter, then nestle a teaspoon of the chilled topping in the mixture before covering it with the remaining muffin batter. It still is not very tall in my large bundt pan but it did bake up consistently moist, so I have no problem recommending a bundt pan. Feel free to use the swap feature and adjust brands and quantities as needed. Youll end up with a thick, sumptuous cake thats drizzled all over in a glaze of sweet []. Easy Sticky Toffee Pudding is a deliciously gooey sponge cake drenched in warm toffee sauce that's a favorite among the English. Preheat the oven to 350 degrees F. Lightly grease a 12-cup muffin tin, ramekins, or an 8 baking dish. (109 g) of Greggs Sticky Toffee Muffin. It has a terrific texture. Half fill the muffin cases with the muffin batter, then nestle a teaspoon of the chilled topping in the mixture before covering it with the remaining muffin batter. Treats To Warm You Up Through Winter- 15 Acre Homestead, [] its not too difficult to follow a sticky toffee pudding recipe. I have to say, these were amazing! Baked in muffin pans for perfect portions of this moist, rich dense dessert served with an indulgent toffee sauce. Or is it for the sauce only? This can be done by hand or using an electric mixer. Bring to a boil and simmer over low heat for only a couple of minutes. Serve warm with the toffee sauce.Don't be afraid to double the toffee sauce recipe. Stir in cranberries and baking soda; cool to room temperature. Stir in the flour until it is mostly mixed in, then add the milk and mix until a batter is formed. Aldi shoppers rush to buy Ninja air fryer dupe - and its 110 cheaper, Thousands of households can get 150 free cash for grocery bills - how to apply, I'm a property expert - how first-time buyers can save thousands buying at auction and what to avoid. Sticky Toffee Puddings | Blue Flame Kitchen 4 tablespoons unsalted butter, at room temperature, 1/2 cup plus 2 tablespoons light brown sugar, Sign up for the Food Network Shopping Newsletter Privacy Policy, Crumbl Launches Cookie Journal For Fans to Rate and Review Every Flavor Thats Ever Existed. This recipe is on the smaller side, so might be too flat in a large pan. Grease and flour the moulds, then line the bases with a disc of oiled parchment paper. Remove from heat. Stir in the flour until it is mostly mixed in, then add the milk and mix until a batter is formed. To make the pudding, soak the dates in the boiling water for five . Gluten-free sticky toffee pudding recipe - BBC Food This pudding was delicious. In a large bowl, whisk together the pureed dates, butter, brown sugar, vanilla, eggs, and molasses until smooth. The answer is yes. In a large bowl, cream together butter and sugar until light and fluffy. Mix until well combined, then add the remaining flour mixture. Using a small ice cream scoop, scoop batter into the bottom of each prepared muffin cup, filling about halfway. STEP 5 Beat 85g softened butter and 140g demerara sugar together in a large bowl for a few mins until slightly creamy (the mixture will be grainy from the sugar). The Sun website is regulated by the Independent Press Standards Organisation (IPSO), Our journalists strive for accuracy but on occasion we make mistakes. All rights reserved. Cool the puddings in the pan on a wire rack for 5 minutes. Add the whiskey and continue to simmer until the sauce has slightly darkened in color, an additional 2 minutes. For the toffee sauce: Melt the butter in a medium saucepan over medium-low heat. Here's a cracking recipe for sticky toffee muffins - all the flavour of the pudding in a cake for one! Its easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. Make the topping in advance and chill in the fridge until solid. To see all content on The Sun, please use the Site Map. Using an immersion blender or placing them in a regular blender, puree the dates to make a chunky-smooth mixture (don't puree it completely smooth). Another dessert you can try with a similar texture but completely different flavor is my Gingerbread Cake. Add half of the flour mixture to the butter mixture. Stir in the flour mixture until just combined. While the muffins are baking, make the syrup. All Rights Reserved. Set aside. Once the muffins and syrup are both done, poke holes all over the tops of the muffins using a toothpick and spoon syrup slowly over them, focusing in the center, but making sure the entire muffin is covered. Remove from the heat and cool to room temperature. Sticky-toffee Muffin Calories, Carbs & Nutrition Facts - MyFitnessPal Preheat oven to 350F and generously grease a muffin pan. Dried dates are the flavour base for this classic dessert. I then take a pastry brush to brush the melted butter all over the inside of the bundt pan. Each 5-day meal plan includes a printable grocery shopping list with budget information, to help save time and money! Do you love our "Real food recipes for real people'? My lifetime love of cooking & baking has led me to share over 1800 recipes on this blog over the last 15 years. In a large mixing bowl cream the brown sugar and butter until smooth and pale. I actually served 14 people at a family lunch just yesterday and used a bundt pan to bake it. Preheat oven to 350 degrees F. Line 10 cups in a muffin tin with paper liners. In a medium bowl, toss together the flour, baking powder and salt. Bake until puffed and golden brown, about 20 minutes. Add the flour, baking powder and salt to a mixing bowl. 10 Best Toffee Muffins Recipes | Yummly Come back often, there's always great new food & recipes coming out of my St. John's, Newfoundland kitchen! Baking Tip: For quick preparation, add the wet ingredients to a blender, and pulse until smooth instead. Sift together the flour and baking powder. So it's not new to loyal fans, but it has finally returned for coffee lovers to enjoy. Bake 35 minutes or until skewer inserted into the centre comes out clean. put the butter, muscovado sugar, golden syrup and cream in a pan over a low heat. Share the recipe on Facebook to let your friends know about us. Cook as normal and your muffins will have an out of this world gooey centre. Add in all the other ingredients, and stir until everything is well combined. Cream together the butter brown sugar and vanilla. Generously butter a jumbo/king-sized muffin pan (holds roughly 1 cup). They'll thank you for it. For the pudding: Preheat the oven to 350 degrees F. Add the dates and 3/4 cup water to a small saucepan and heat over medium-high heat until boiling. Let it simmer for a further 3 - 5 minutes stirring occasionally. Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Very good. Made this for the first time today. This recipe hits all of those points and also has a perfect toffee sauce that soaks into the rich moist pudding lending yet another delicious dimension to this tempting dessert. STEP 6 *This cake freezes well. Add the molasses and mix. Dont worry, be appy. If baking in a bundt pan be sure it is well greased and floured as described in the introduction to this recipe. With the sauce it is not to be missed! Add eggs, one at a time, beating after each addition. 2 tbsp golden syrup, or substitute dark corn syrup. Pour the date mixture into a bowl and cool to room temperature. Add the bicarb and the butter. It borrows some of the best elements from a few different recipes for this classic and iconic British dessert. Bring all of the ingredients to a slow rolling boil for about 2 min before serving over the baked puddings. To inquire about a licence to reproduce material, visit our Syndication site. Cream the butter and sugar together, scraping down the bowl as needed, until fluffy and lighter in color, 1 to 2 minutes. Add cream, butter, brown sugar and salt to a saucepan. Calorie Breakdown: 26% fat, 67% carbs, 7% prot. Pour batter into well greased and floured muffin tins and bake for about 18 20 minutes at 350 degrees F until the center is just firm. Add the dates and water to a small saucepan. let stand 5 minutes. Cut, serve warm with remaining warm sauce and ice cream or cream. 6 tablespoons unsalted butter, cup heavy whipping cream, cup light brown sugar, pinch sea salt. Turn the heat down to low and simmer until the water has slightly reduced and the dates are beginning to soften, about 3 minutes. There are other ways to save with the autumn menu as well, as you can add things like the new hash browns that are on offer, to a breakfast deal for just 50p, while alone the two pack costs 1. Whizz in a processor to form a fairly rough puree. Cook over low heat, stirring, until sugar dissolves and sauce is smooth, and slightly thickened about 7-10 minutes. 2 In a large saucepan, bring dates, currants and water to a boil on medium high; reduce heat to low and simmer for 5 minutes. For the whiskey toffee sauce: Meanwhile, add the heavy whipping cream, brown sugar, butter, vanilla and salt to a small saucepan and heat over medium-high heat. If you disagree, you can always have two; lets face it, you probably will. Scoop more batter on top of the caramel, filling all the way to the top. Leave to cool completely. Serve muffin cakes flat-side up, with warm toffee sauce on top. Categories Archives, Christmas Recipes, Dessert Recipes, Recipes. Stir the mixture continuously until the butter is melted. We highly recommend it! Thank you for sharing. . , roughly chopped (for best flavor we recommend medjool dates), (this is a very sweet cake, I prefer to reduce it to 1/2 cup). For any queries, head to ocado.com/customercare. Stir until the butter has melted and the sugar dissolved. Add a dollop of whipped cream, a drizzle of vanilla custard, or some vanilla ice cream and you have total dessert perfection. 2023 Warner Bros. Thaw wrapped in parchment placed on top of foil in a 350 degree F oven for about 20 minutes. Delicious. Sticky Toffee Muffins | Community Recipes - Nigella Lawson
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