Preheat oven to 390F (200C). Used oat milk instead of skim, 0% fat yogurt, and 1/2 cup of mini chocolate chips. I used to just follow the directions exactly. Im happy these were kid approved! Your muffin recipe is THE BOMB!! You can also store them in an airtight container. I love the secret ingredient and I cant wait to make these for my hubby! Youll love how light, fluffy and moist they are! Hello Taya! Ahh thank you so much! Your email address will not be published. The look phenomenal, Chels! This healthy blueberry muffin recipe is one of our favorite muffin recipes. Alternatively, try these. This is a perfect recipe for toddler helpers, its quick and easy and doesnt require any equipment and too many bowls. The muffin is so light and moist. How to Make Jiffy Cornbread Moist and Fluffy - Insanely Good A husband thumbs up is crucial! I made these this morning using fresh blueberries I picked at my neighbors house. Applesauce would, although it will change the consistency of the muffins slightly. Whisk until smooth. Yogurt Muffins Recipe - Food.com Hi! You may need to add a little more milk to compensate for different types of flour. Ive never tried that, but it sounds like a good idea. Best Ever Greek Yogurt Chocolate Chip Muffins. Enjoy! 203 likes, 162 comments - Maddie Ireland (@munchinwithmaddie_) on Instagram: "hello yogurt bowl, meet my favorite muffins i made a fresh batch of my apple carrot muffins . Thanks for your sharing! Cool on a wire rack, then store in an air tight container. It's easy to vary the flavor of the muffins - simply match the type of yogurt to the type of fruit you want to use! Instructions. Both are great healthy substitutions and still allow these muffins to shine as a bakery style type of muffin. Yes you can totally make these into mini muffins, you will want to use a mini muffin tray and muffin liners and then cut the bake time in half. Just didnt know if the two would meld together well or not. Not overpowering in the least, just a creamy rich and indulgent flavor. They're quick and easy to make, and they're perfectly moist and tender! Use 6 oz lemon yogurt, 2 T. oil and 2/3 cup water or buttermilk, then add the eggs called for on the box. Any tips on doubling the recipe or making them in a jumbo sized muffin pan? Just made these with my 2 year old. This is now one of my oldest and most successful recipes! Then add sugar and whisk vigorously until well combined. This field is for validation purposes and should be left unchanged. I also used a mushed banana instead of most of the sugar, and slightly reduced the yoghurt. Pour the liquid mixture into the bowl with the dry ingredients and stir until mixture is just combined. Make alternative healthy berry muffins with raspberries or blackberries, or how about grated apple, chopped pear, chopped banana or peaches? (= plain flour) Cake flour also works. Yum!! Combine the eggs, oil, yogurt, and milk in another bowl or jug. It isnt listed in the recipe. Happy baking , The grams for chocolate chips should only be 130, Thank you for bringing this error to our attention. flavoring was great, but the muffins were not moist. In a large bowl combine flours, protein powder, baking powder and salt. Bake until light golden brown and insert toothpick into the center of muffin comes out clean, 25 to 30 minutes. Check these out! Its a fantastic recipe to experiment with and make your own. Just mix the wet ingredients into the dry, pop into muffin cases, and bake. Thanks Brigette . I havent always (ahem) been super accurate with the ingredients amounts, but they pretty much never fail. Level out the batter with a spoon. Awe thanks Kate!! Thats such a great idea with the butter! Drop batter into greased muffin tin, or you can use muffin liners using a spoon or a cookie scoop. These muffins came out light, fluffy, moist and sweet. Take a look at the hundreds of comments below the recipe. Let us know how your muffins turn out! Many times I will make a double or triple batch of this healthy blueberry muffin recipe and keep them in the freezer for easy grab, heat up and go breakfasts. Sadly these muffins do not appear to work with all almond flour, but you can try substituting a little. I would recommend reading the notes on the ingredients in the last paragraph of the post to achieve the optimal results of these muffins. Ive never thought of using coconut oil. Add greek yogurt in 2 additions, whisking just to combine. The less you stir the mixture, the lighter and fluffier your muffins will be. Spread the greek yogurt mixture evenly onto the parchment lined baking sheet. Mine turned put great. It has a consistency of room temperature cream cheese, but this recipe welcomed it where other recipes fall short. The instructions say to add sour cream in 2 additions, but there is no sour cream listed in the ingredients. Prepare a muffin pan with muffin liners and set aside. Whisk flour, baking powder, and salt in medium bowl until combined. (Followed all directions to a T using metric units), Im so happy you liked them! Yes, these yogurt muffins freeze really well. The recipe doesnt seem to depend on the sugar for the texture of the cake. DELICIOUS . Because of this I highly suggest that you make a double batch, or plan on making these easy homemade blueberry muffins again soon after making the first batch. You can! Whether you fancy baking wholegrain banana muffins for breakfast or decadent chocolate chip muffins for an afternoon treat, get inspired by this collection of marvelous muffin recipes featuring plain yogurt, Greek yogurt, fruit yogurt, and more. Although I usually bake my muffins for 17 to 20 minutes, sometimes they take longer to bake if theyre bigger. They are delicious. Many readers have successfully replaced all or some of the sugar with alternative sweeteners such as Stevia. Try raspberry muffins, blackberry muffins or blueberry muffins. Thanks! Enter these super light, moist and airy blueberry muffins made with protein-packed Greek yogurt. I cant say since I havent tried that substitution. Really. Add in the eggs, sour cream and vanilla. Theyll satisfy any sweet tooth, but theyre not TOO sweet in our opinion theyve got the perfect balance that everyone will enjoy! There should be a pin it button right above the first photo in every blog post and then a side pinterest button on desktop (bottom of page on mobile) Hope that helps! I make my own greek yogurt and it is much thicker and creamier than store bought. Simply reduce the oven temperature by 50F/10C and bake for about an hour until a skewer poked into the center comes out clean. Oil: I use either canola oil (or another vegetable oil), light olive oil, or a mixture of the two. Best Ever Greek Yogurt Chocolate Chip Muffins - The Busy Baker Doing an egg challenge and my daughter will only eat the minis. Yogurt-enriched muffins are moist, tender, and a delicious treat for the whole family! I always make them when I go over to my friends, or just as a quick and delicious dessert. But the extra high temp helps the muffins to rise properly and I also noticed my muffins that often wouldnt brown do brown on the tops when I use this method. Stir in remaining ingredients except blueberries, until flour is moistened. Just keep checking with a skewer every couple of minutes if you dont think theyre done after 20 minutes. Greek Yogurt Blueberry Muffins (Low Sugar Recipe) Healthy Blueberry Yogurt Muffins | Ambitious Ktichen Next time I will add a brown sugar and cinnamon mixture to the top I think! Youve made my day and Im particularly happy to hear that your substitutions worked well. ", A generous helping of plain yogurt helps to make these butter-free double chocolate chip muffins super moist and luxurious! Thank you! Greek Yogurt Blueberry Muffins. Lemon Poppy Seed Muffins - Creme De La Crumb Id love to make these but am trying to get away from the more refined stuff where possible Thanks! frozen or ripe nanners? These look absolutely delicious! In a large bowl whisk the dry ingredients - flour, baking soda, baking powder and salt. Instructions. Remove 1 tablespoon from the flour and return it to the flour bag. Hi, thank you for this recipe!! These are NOT like the super sweet blueberry muffins you usually find in cafes and bakeries. In a large bowl, whisk together the yogurt, eggs, maple syrup, avocado oil, lemon juice and zest, almond milk, and vanilla. It seems they all work! Preheat the oven to 350F. Then add the oil, melted butter, milk, eggs, vanilla and yogurt. I dont have skim milk will oat milk work? I do have cake flour from time to time, but Ive never thought to make muffins with it. , Has recipe changed was reading reviews about chocolate chips but recipe say 3/4 cup. Thanks for the review Samantha! These healthy blueberry muffins are bursting with flavor, are moist and soft, and so delicious! Ive tried nearly all of these. The amount I add seems to depend on the particular brand of yogurt that I use i.e. I find that sometimes my batter is a bit thicker than other times, depending on which brand of yoghurt I use. I didnt pay attention to the makes 24 and ended up with 15 muffins. Preheat oven to 375 F and line a muffin tin with cupcake liners. Will be making a double batch the next time (made 6 in this batch). In a bowl whip up the egg whites until light and fluffy. All you have to do is pop them in the microwave for 15-20 seconds to heat the muffins and they will be as warm as when they came out of the oven! Dont be alarmed when the dough gets super thick and dyes a bit though Ive used frozen and fresh and love both! How To Use Yogurt As An Egg Substitute In Recipes Instructions. Add dry ingredients alternating with milk and mix until just combined. I was worried about how the batter was more like wet cookie dough than batter but they came out great! Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Place cooled muffins in a resealable plastic freezer bag and freeze up to 3 months. Add the wet ingredients to the dry. Add in the whole wheat flour, baking soda, cinnamon and salt; mix until just combined. who has a passion for helping others and always has a cup of coffee in hand. This site contains affiliate links. Yogurt Muffins - Eating Bird Food These are tasty! I love the use of coconut oil and greek yogurt in these muffins! I dont find this to be a problem if I fold the fruit in carefully with just a few brief folds with a wooden spoon. In a large bowl cream together butter, sugar, eggs, vanilla extract, lemon zest and juice, and greek yogurt. Add dry ingredients to wet ingredients and mix until combined. They are topped with a sweet and crunchy almond and citrus topping for a bright, sunny and special breakfast. DELISH! Loved the recipe! Thanks! Healthy muffins, low carb muffins, low sugar muffins, etc. I am freezing the muffins for a handy chocolatey treat in the future. It is mandatory to procure user consent prior to running these cookies on your website. We have corrected the recipe card. This recipe makes 12 good-sized muffins in a regular muffin tin. Sprinkle a little extra sugar (white or brown) over the top of the muffins, if you like, then bake for 17 to 20 minutes or until risen and golden and a skewer pushed into the centre comes out clean. Grease bottoms only of 12 regular-size muffins cups, or line with paper baking cups. Ive never tried adding psyllium husk to any of my baking, but will now look into it since you had a big success with it in this recipe. Try adding one tablespoon of lemon or orange zest for a subtle citrus flavor if you wish. Love it!! A basic muffin recipe is transformed into moist, lovely lemon treats with the addition of lemon yogurt and lemon juice. I made these this morning. Swap sour cream in recipes for plain Greek yogurt. You can, although the muffins will be sweeter as the vanilla likely contains sugar. I didnt want it too sweet and we didnt have chocolate chips so I used 2 crumbled up chocolate bars (Flake) and it was just sweet enough which is perfect for us. Very easy recipe that my 9 year old helped me with. Click the Bookmark Icon to Add to Your Favories, Home > Breakfast > Healthy Blueberry Muffins. And as theyre relatively low sugar, you can enjoyone (or two why not?) great muffin recipe but i would cut down on the chocolate chips next time. Sift in the cornstarch, 1 tablespoon at a time, whisking after each addition until no lumps remain. You may have to adjust the amount of milk. With amazing recipes to help the home cook become a home chef, along with fun family travel, fun crafts and More! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Divide batter evenly among muffin cups. Wow!! Thaw overnight at room temperature, or reheat in the microwave on High about 30 seconds. Thanks for sharing your secret ingredient for muffin! 4 Ingredient Creamy Lemon Yogurt Cake (No Flour, Eggs, Butter or Oil) Theyre made with better-for-you ingredients including Greek yogurt, whole wheat flour, coconut oil, and plenty of blueberries. Over-mixing will yield less optimal results. In another medium bowl whisk the egg until well-combined and light-colored, about 20 seconds. Fold in the poppy seeds. Were so happy you are enjoying them! 2 tablespoons brown sugar 1 teaspoon ground cinnamon directions Preheat oven to 350F Grease muffin pan. I doubled the mix and halved it, then added banana and choc chips to one half and the blueberries to the other half. In another bowl (important to use 2 bowls so the ingredients don't get over-mixed resulting in dense muffins), lightly beat the egg with a fork for 20 seconds. Remove muffins from the freezer and let them defrost in the fridge. I made these today and they were amazing. A thousand times YES! Didnt rise at all really tiny muffins who has a passion for helping others and always has a cup of coffee in hand. Yum! Add to dry ingredients and whisk until no pockets of flour remain. Instructions Preheat oven to 350F. Drop batter into greased muffin tin. Ive tried dozens of muffin recipes (even those that are so-called bakery style and full of sugar!) Add Greek yogurt and mix well. Two Ingredient English Muffins - Slender Kitchen Did you try this recipe? He said As you know, Im not much of a muffin man, but I think this was the best muffin Ive ever tasted. Next time I will definitely do the whole recipe and just fill up the cups more.
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